Incredible seafood simply prepared is the hallmark of a Rick Stein kitchen. Our dedicated team of chefs use nothing but the finest locally sourced ingredients from ocean to plate every day, and every aspect is crafted with the passion and excitement that defines Rick’s cooking style.
The Bannisters experience, born in Mollymook, and now arriving in vibrant Port Stephens is deeply connected to Rick and Sarah Stein’s natural affinity with our unique Australian coastline. We focus on putting the produce at the forefront to create simple dishes, cooked to perfection and bursting with flavour.
Whether you choose south coast style or the laidback luxury of the north coast, you are choosing freshly caught and beautifully prepared seafood combined with a wide-ranging wine list to complement every course. Our friendly front-of-house team is always on hand to recommend the perfect flavour combinations.
Rick Stein at Bannisters Port Stephens is open for dinner daily and for lunch on Saturday and Sunday only. Bookings recommended.